Honey-Garlic Slow Cooker Chicken Thighs

Ingredients

6 h 10 m 4 servings 325 cals

4 skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup

1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Directions

• Prep
  10 m
• Cook
  6 h
• Ready In
  6 h 10 m

1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
3. Cook on Low for 6 hours.

 
Tip :
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.