Sweet, Sticky and Spicy Chicken

Ingredients                  

- 1 tablespoon brown sugar

- 2 tablespoons honey

- 1/4 cup soy sauce

- 2 teaspoons chopped fresh ginger root

- 2 teaspoons chopped garlic

- 2 tablespoons hot sauce

- salt and pepper to taste

- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips

- 1 tablespoon vegetable oil

- Add all ingredients to list

Directions   

• Prep
  10 m
• Cook
  12 m
• Ready In
  22 m

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.